The spot in town to visit and satisfy a seafood craving, Traditions Family Restaurant lets guests get their fill of fried Chesapeake-Bay oysters and fried catfish.
Knowing that great bars serve great bar food, the Island Wing Company has a baked-not-fried menu to accompany its drinks. What’s not to love about Zesty Zucchini Chips baked and served with a choice of handmade chipotle or wasabi ranch dip?
The Augusta Kitchen is conveniently located and serves up terrific Southern Fresh food right. Popular lunches include the BRB (Blue Ridge Beef) sandwich which includes fork-tender smoked pot roast, spinach and arugula, herb and butter white rice, pim
Homemade food in a comfortable setting set Bob-A-Rea’s Pizza & Subs apart from its competitors. Opened in the mid ‘70s, the shop started primarily as a take-out pizza restaurant and will celebrate 46 years of business.
Known for having some of the best fried chicken in the Shenandoah Valley, the Southern Kitchen Restaurant is also regaled for chopping the lettuce for its salads fresh daily. No bagged ribs or artificial bacon bits here.
At Thai Restaurant takes advantage of the best and freshest products to create a variety of delicious dishes. The restaurant uses ingredients and techniques from across the US and Thailand, creating innovative dishes.