Since 1811, The Buckthorn Inn & Tavern has been serving both locals and travelers with accommodations, food, and spirits. Situated in the George Washington National Forest, the inn’s suites are both luxurious and historic.
The bar at O’Neill’s Grill is separated from the main dining room, so fans can relax and enjoy the game while sampling craft and local beer on tap. The bar features 26 beers on tap and has also found a following for its handcrafted cocktails.
Knowing that great bars serve great bar food, the Island Wing Company has a baked-not-fried menu to accompany its drinks. What’s not to love about Zesty Zucchini Chips baked and served with a choice of handmade chipotle or wasabi ranch dip?
Known for having some of the best fried chicken in the Shenandoah Valley, the Southern Kitchen Restaurant is also regaled for chopping the lettuce for its salads fresh daily. No bagged ribs or artificial bacon bits here.