Come for the food, stay for the atmosphere at Vito’s Italian Kitchen. Vito and his wife, Katharine have been serving up wonderful twists on traditional Italian food since 2007, and love serving family favorites.
Mouthwatering flavors and one iconic letter are the signatures of Smokin’ Q. Customers rush to the six-wheeled trailer to enjoy the classic barbeque meats before they’re gone.
It’s no surprise Tacos El Primo won gold because the tacos at this food truck stand out for their authentic taste. Large portions, great food (the tacos obviously but don’t forget to try a quesadilla or burrito) and unbeatable prices make.
The bar at O’Neill’s Grill is separated from the main dining room, so fans can relax and enjoy the game while sampling craft and local beer on tap. The bar features 26 beers on tap and has also found a following for its handcrafted cocktails.
Domino’s Pizza is locally owned by Dave Holloway and Becca Miller. They take pride in delivering delicious desserts and made-to-order pizzas. Choose from Brooklyn-style, hand-tossed, crunchy thin, or gluten-free pizza dough crusts.
An intimate, farm-to-table restaurant in Harrisonburg, the Rocktown Kitchen offers elevated cuisine in a casual yet fine-dining environment. It’s simple to get seasonal and new American food here without the stuffy, formal atmosphere of many places.
The place to go to answer the call for sushi in the Shenandoah Valley is Sushi Village. The restaurant has an “unlimited” sushi and hibachi menu and strict no-sharing and wasted food policies.
Using locally sourced products from the Shenandoah Valley, the Local Chop & Grill House is the perfect place to share a creative meal with friends or family. Executive Chef Colin Auckerman serves up fresh, hand-selected, seasonal foods.
