Burger

Description

Farm-to-table fare is standard at Jack Brown's. The restaurant gets all its beef from Snake River Farms in Boise. The buttery taste and subtle sweetness of Wagyu beef is evident in its offerings. Customers can try a variety of tasty items including the Cowboy topped with barbecue sauce, the Shocker with fresh jalapenos and habaneros, the Cobra Kai with cream cheese, or the Elvis with peanut butter. There's also a great selection of craft beer.