Farm to Table Restaurant

Description

Boasting 35 acres, CrossKeys Vineyards, a family-owned estate, cultivates and bottles its wines entirely onsite. The vineyard is renowned for its onsite bistro, considered one of the top local dining experiences. CrossKeys' wines consistently earn local and national accolades, with the Cabernet Franc r recently being honored as one of the top twelve wines in the state by being selected for the Governor's case.

Description

Since 1811, The Buckhorn Inn & Tavern has been serving wayward travelers and locals with accommodations, food, and spirits. If only these walls could talk…this 1811 stagecoach stop in the Shenandoah Valley could tell stories of Stonewall Jackson to traveling gamblers. Private baths, WiFi, and cable TV, with locally sourced farm-to-table meals, locally made beer and wine, and carefully crafted seasonal cocktails. Your home away from home!